We are committed to supporting farming and

we are
an artisanal value added brand

About Us

7 Long Years Of Farming & Production Excellence With Quality At It’s Best!

Over the past few years we have transformed from a focused farm management business model
into an artisanal value addition brand. Our philosophy of “Husk to Bar” is something we are
passionate about and have come to embrace at Asaase Pa Food Systems Limited. This is because
we are committed to excellent sustainable farm management services.

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Business Model

Our business encompasses full farm and Cocoa Farm Management Services including but not limited to;

International Marketing of Premium Cocoa

Bio Char carbon removal

Rehabilitation

Training of cooperatives

Our business model outlines how we create, deliver, and capture value detailing our operational strategies.

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Our Projects

Project undertaken

Barry Callebaut mass
pruning

Tachibana special cocoa
production

Tree planting project

Solidaridad cocoa rehabilitation and intensification project (CORIP 2)

A Journey Driven
by Passion

Our purpose is to improve cocoa farmer’s livelihoods with our farm management services scheme and at the same time having a vertically integrated approach to artisanal chocolate processing to help build the local economy in which we find ourselves. Our “Husk to bar” philosophy also reflects our zero tolerance to waste and this is captured in our cocoa waste management strategy of processing the cocoa husk into bio-char and organic cocoa potash.

Our Partners

Our partners are made up of local and internationally recognized organizations who are always
keen to support our business ideology. Some of of our partners are